Beyond Latkes: 8 Nights Of Fried Delights From Around The World

Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes - potato pancakes fried in oil. But other cultures toss different foods into pots of boiling oil. Take, for example, these fried and jam-filled doughnuts, called sufganiyot in Hebrew, on display at a bakery in Kadima in central Israel.

Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes – potato pancakes fried in oil. But other cultures toss different foods into pots of boiling oil.

(Image credit: David Silverman/Getty Images)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s